Ikegami

Located in a residential corner of Umezu in Kyoto's Ukyo Ward, Ikegami is a seafood izakaya run by the family behind the fishmonger shop right next door. Operating exclusively on weekend evenings from Friday through Sunday, seats quickly fill with regulars drawn by quality seafood.

Seasonal catches naturally take center stage on the menu, featuring fish personally selected by the owner and presented at approachable prices across small plates and individual dishes. Depending on the day, selections might feature daggertooth pike conger (hamo)—a Kyoto seasonal hallmark—alongside fresh squid and flounder sashimi, prepared simply to let the natural sweetness and texture of the ingredients come through.

True to its straightforward pub character, the drinks menu pairs well with the food, offering draft beer as well as chilled highballs poured into hefty mugs. The interior has a relaxed, neighborhood feel, making it an easy place to unwind whether dining in a group or settling in side by side for an intimate drink.

Advance reservations are accepted, and payment is cash only. It is a dependable stop on a weekend night when looking to enjoy fresh seafood in generous portions.